Calamansi is a citrus fruit native to the Philippines and used in many of their traditional dishes! Chef Albert created a delightful treat combining calamansi and his bean-to-bar dark chocolate, which is made with cocoa beans sourced from the Philippines as well!
Indulging in our calamansi drops is a true experience. At first, you will taste Chef Albert's pure talent in his rich dark chocolate, followed by a citrusy punch at the end - it is impossible to eat just one!
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ALL SWISS CHOCOLATES
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
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5TH GENERATION SWISS CHEF
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
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TIME TESTED RECIPES
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
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ONLY THE BEST INGREDIENTS
Chef Albert uses only the finest ingredients available to create his confections.